Product code: 16528441 / 614555
Key features
This mellow, feel-good stew tastes like it’s come straight from an Italian kitchen. It's based on Ribollita, a hearty dish popular among Tuscany's traditional farming communities. Warming flavours combine in a slow-cooked sauce with cannellini beans, plenty of cavolo nero and Dorset sourdough bread to soak up the juices. It’s protein-rich, fibre-packed, and easy on the palate after a long day. One of the Firepot kitchen favourites, this vegan stew will make meat-eaters realise what they’re missing out on.
Weight: 120g (regular)
Calories: 465kcal (regular)
Water usage: 400ml (regular)
Ingredients: Cannellini Beans (21%), Cavolo Nero (21%), Tomatoes, Sourdough Bread (13%), Potatoes, Celery, Leeks, Carrots, Olive Oil, Parsley, Salt, Garlic.
Allergens: Wheat, Celery.
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| Yellow | |
| Buy One Get One Half Price | |
| Yes | |
| FIREPOT | |
| Assorted |
Delivery & Returns
This product qualifies for the following delivery methods.
Standard UK Delivery (£2.99)
FREE on orders over £40.00Delivered in 3-6 days by Evri between 8am and 8pm, 7 days a week. Once despatched you will receive updates from the courier.
Next Day Delivery (£5.95)
Delivered by Evri or DHL between 8am and 8pm Monday-Saturday.
Returns
Returning orders to us is easy. Whatever your reason, we offer a refund or exchange within 28 days of delivery or collection.
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